书名：Exploration, Identification and Utilization of Barley Germplasm（《大麦种质资源创新与利用》）
                                                                     丛书统筹：必威体育网站 科学传播中心
                                                                     作者：张国平 李承道 编著
                                                                     开本：240*170
                                                                     印张：22.5
                                                                     定价：168.00元
                                                                     字数：600千字
                                                                     出版发行：浙江大学出版社

丛书简介
     “中国基础研究前沿”系列丛书由必威体育网站 策划出版，以“科学、基础、前沿”为定位，以“共享基础研究创新成果，传播科学基金资助绩效，引领关键领域前沿突破”为宗旨。该丛书由基金委第七届主任杨卫院士担任主编并作序，具体工作由基金委科学传播中心（科学基金杂志社）组织实施。

内容简介
       Exploration, Identification and Utilization of Barley Germplasm（《大麦种质资源创新与利用》）系统介绍了大麦种质资源创新与利用相关研究的最新进展，是对以国家自然科学基金重点项目“利用异源基因组渗入系和AB-QTL分析发掘青藏高原野生大麦特异种质”和重点国际（地区）合作研究项目“干旱及高温胁迫下啤用大麦麦芽品质稳定性的遗传调控机理”等研究成果为主的总结。
       本书主要内容有：大麦优质基因的鉴定与创新，并对可加强作物育种、遗传进化研究的优质基因进行利用；大麦非生物胁迫耐受性的研究进展，包括大麦对干旱、盐碱和酸性土壤（铝毒性）、洪涝和霜冻等耐受的机制；大麦基因测序技术及其潜在应用，如调控大麦物候学基因以提高产量和环境适应性等。另外，本书对具有更多遗传多样性及更高非生物胁迫耐受性的野生大麦（如必威体育网站 西藏野生大麦）进行了详细的介绍。

    本书英文版由浙江大学出版社与爱思维尔集团合作出版，可为大麦育种相关研究者提供重要的参考资料。

作者简介
    张国平，浙江大学农业与生物技术学院教授、博士生导师，曾任浙江大学农业生命环境学部主任。主要从事作物逆境分子生理，作物种质创新与分子育种，作物优质形成规律与调控等方面的研究。从事大麦遗传育种20余年，担任第12届（2012-2016）国际大麦遗传学理事会秘书长。
    李承道，澳大利亚默多克大学教授，浙江大学客座教授，是国际知名的大麦分子育种专家。

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各章简介
1 Domestication and Improvement of Cultivated Barley
    Fei Dai, Guoping Zhang
    1.1 Origin and Domestication of Barley
    1.2 Distribution and Growth Habitats of  Wild Barley
    1.3 Environmental Adaptation of  Wild Barley
    1.4 Utilization of  Wild Barley in Breeding
2 Malting Barley Quality Improvement and Germplasm Utilization
    Jennifer Zantinge, Patricia Juskiw
    2.1 Introduction
    2.2 Germplasm Foundation for Two-Row Malting
    2.3 Screening for Malting Quality
    2.4 Integration of Markers into Screening for Malting Quality
    2.5 Scald Resistance Marker Development and Utilization
    2.6 Utilization of Some Barley Germplasm
    2.7 Germplasm and the Future
3 Food Barley Quality Improvement and Germplasm Utilization
    Brigid Meints, Alfonso Cuesta-Marcos, Scott Fisk, Andrew Ross, Patrick Hayes
    3.1 A Brief History of Barley Foods
    3.2 The Renaissance of Barley Foods in Western Culture
    3.3 The Oregon State University Case Study
    3.4 Products: a Decision to Embrace a Whole-Grain Rather than an “Extractive” Model
    3.5 Product Development
    3.6 Quality Evaluations
    3.7 Beyond Streaker
    3.8 Conclusions
4 Exploration and Utilization of Salt-Tolerant Barley Germplasm
    Dezhi Wu, Guoping Zhang
    4.1 Introduction
    4.2 Physiologic Responses of Barley to Salt Stress
    4.3 Methodologies for Studying Mechanisms of Salt Tolerance in Barley
    4.4 Exploration and Utilization of Salt-Tolerant Barley Germplasm
5 Exploration and Utilization of Drought-Tolerant Barley Germplasm
    Imrul Mosaddek Ahmed, Umme Aktari Nadira, Guoping Zhang, Feibo Wu
    5.1 Introduction
    5.2 Drought Tolerance Assessment
    5.3 Physiological Bases for Drought Tolerance in Barley
    5.4 Genetics and Mechanisms of Drought Stress Tolerance in Barley
    5.5 Exploration and Utilization of Drought-Tolerant Barley Germplasm
6 Exploration and Utilization of Waterlogging-Tolerant Barley Germplasm
    Yanling Ma, Meixue Zhou, Sergey Shabala, Chengdao Li
    6.1 Introduction
    6.2 Adverse Effects of  Waterlogging or Submergence Stress
    6.3 Morphological Strategies for Low-Oxygen Environment
    6.4 Molecular Mechanisms
    6.5 Metabolism and Signalling Network in Response to Waterlogging and Submergence
    6.6 Exploration and Utilization of Barley Genetic Germplasm with High Waterlogging Tolerance
7 Exploration and Utilization of Aluminum-Tolerant Barley Germplasm
    Shengguan Cai, Guoping Zhang
    7.1 Introduction
    7.2 Physiological Responses of Barley to Aluminum Stress
    7.3 Mechanisms and Genetics of Al Toxicity Tolerance in Barley
    7.4 Exploration and Utilization of Aluminum-Tolerant Barley Germplasm
8 Frost Tolerance and Genetic Improvement in Barley
    Tefera Tolera Angessa, Chengdao Li
    8.1 Introduction
    8.2 Environments
    8.3 Frost Management
    8.4 Methods of Screening
    8.5 Genotypic Variation for Frost Tolerance in Barley
    8.6 Genetic Factors Associated with Frost Tolerance in Barley
    8.7 Summary
9 Exploration and Utilization of Genetic Diversity Exotic Germplasm for Barley Improvement
    Tefera Tolera Angessa, Chengdao Li
    9.1 Overview of Barley Origin
    9.2 Genetic Diversity in Barley
    9.3 Barley Uses
    9.4 Yield-Limiting Factors in Barley
    9.5 Exotic Barley Germplasm for Improvement
    9.6 Exploring Barley Genetic Resources
    9.7 What Limits Use of Exotic Barley Germplasm in Breeding Programs?
    9.8 Summary
10 Improvement of Yield and Adaptation by Manipulating Phenology Genes
       Kenton Porker, Jason Eglinton, Stewart Coventry, Neil Fettell
      10.1 Introduction
      10.2 Barley Development and Physiological Determinants of Yield
      10.3 Control of Barley Development
      10.4 Phenology and Adaptation: Matching Crop Phenology to Growing Conditions in Australia
      10.5 Manipulating Developmental Phases for Further Yield Improvement
      10.6 Conclusions
11 Next-Generation Sequencing Technology: Implications for Barley Genetics and Breeding  
      Gaofeng Zhou, Meixue Zhou, Chengdao Li
      11.1 Introduction
      11.2 Barley Genome Sequencing Projects
      11.3 Next-Generation Sequencing Technology
      11.4 Next-Generation Sequencing Applications
      11.5 Conclusions